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A Brace of Pheasants and a Chocolate and Chestnut Truffle Cake

Last night Rob and I had a feast fit for a King, which celebrated the season in a big way. Pheasants, parsnips, chestnuts; we had the best autumn has to offer. The meal felt very festive and would make...

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O’ Sweet Partridge

I’ve found a good source of game birds from this small Kentish farm shop and I’m very much enjoying trying different ones. I picked up two partridges on my last visit which I stuffed with butter,...

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Gluttony

I am so stuffed. I have that very full, very contented, and slightly sleepy feeling that comes after a good roast dinner. I’ve installed myself on the sofa with my feet up and a blanket over me,...

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The Heart of Autumn

Autumn is in full swing now and the landscape is rich with colour; the remaining shades of green specked with gold, brown and red. It’s so beautiful and every year never fails to leave me with a sense...

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Warm Duck and Crunchy Red Cabbage Salad

If you’re anything like me Monday night is not a night when you want to be coming home from work and cooking something taxing. I’m loving my new job but even so, the start of the working week after...

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A Glorious Goose for New Year’s Day

On New Year’s Day I finally fulfilled a long-held culinary desire: to roast a goose over the festive period. Every year when I watch ‘A Christmas Carol’ or read another wonderful sounding recipe for...

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Divine Venison

I bought these fabulous venison steaks from one of my local butchers who cut them from a piece beautifully deep, rich red in colour which the knife went through like butter. Like all good butchers he...

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Thanksgiving Thoughts

Thanks to this blog, Facebook and Twitter I have had the fortune of being able to communicate with so many wonderful people in America who, although we’ve never met, I consider my extended friends....

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Wild Rabbit Stew (with Cook’s Treat)

November’s ‘In the bag’ event, hosted by Scott at Real Epicurean featured game, one of the things I most look forward to cooking in the autumn. My local butcher usually has rabbit available, albeit in...

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Game for a Pie

January. It’s a bit of a D month, don’t you think? Dreary, drizzly, dull. It’s not really A-list, not like, say, blossoming April or sultry August. OK, enough of the word play, you get my drift....

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